LUNA WINE STORE
“Georgia is a rare talent; one of those people that if you have the pleasure of working along side, you will never forget for her commitment to excellence, pure passion for her work and thorough professionalism. Georgia has elevated my career and I would not be in the position I am today without her knowledge of the industry and her approach to her work.”
RUSS BERRY, OWNER
CHUPACABRA
“Georgia did an amazing job on the launch of CHUPACABRA. Our small beachside restaurant has been recognised by some of the most prestigious journalists in the industry.”
MOIRA WATERFALL, CO-OWNER
HARVEST NEWRYBAR
"Georgia has been instrumental in sharing my work as a wild food researcher with the Australian media, allowing consumers to engage with the complex flavours and textures of many under-utilised native Australian ingredients. Some of these are also starting to become available to Australian home cooks via foraging and innovative producers. Our Wild Harvest chef series enabled us to work alongside some of the best chefs in the country which enhanced our creative skills and put Harvest in the eyes of the most influential people in the food industry.”
PETER HARDWICK, WILD FOOD RESEARCHER AT HARVEST NEWRYBAR
BARRIO EATERY & BAR
“Our profile and PR appeal was carefully and creatively managed by Georgia to achieve maximum exposure locally, regionally and nationally, and within the food trade sector too. From Gourmet Traveller to SMH Good Food, influential bloggers to successful local promotions –Barrio Eatery & Bar is now firmly on the radar of our target market.”
DAN WYLLIE, OWNER BARRIO EATERY & BAR
BRUNO LOUBET
“I’ve loved working with Georgia over the years. Her approach is creative, intelligent and sensitive. She brings a genuine excitement to her work that shows results.”
CELEBRITY CHEF
THE BOROUGH BOX
“Totally professional, a joy to work with. Feels great knowing someone out there is fighting tooth and nail and get your brand it’s next big media exposure, and gets it.”
TOM SHEER, FOUNDER
BYRON FOR MELBOURNE
“It's been absolutely unreal to see Byron's hospitality community pull together for the Tip Jar Fund. It's one of the reasons we love this industry so much - it's always the first to offer a helping hand".
MICHAEL BASCETTA, FOUNDER TIP JAR FUND